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Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds and a creamy dill ranch taste. Certified gluten free. Not made with genetically engineered ingredients. 100% whole grain. No artificial colors, flavors. 0 g cholesterol. New look! Same great taste. Resealable. Helps keep crackers fresh. Questions or comments? Call us toll free at 1-888-574-7737 or visit crunchmaster.com. Crackers & snacks you can feel good about. Savory taste with the crunch you crave. Our special blend of sesame, quinoa, flax and amaranth seeds is what gives this cracker great crunch, wholesome goodness and superb flavor! So you can feel good about always having a couple pouches in your kitchen, because everyone in the house will be looking for them. Certified gluten-free by the Gluten-Free Certification Organization (GFCO). 0 g trans fat. Low sat fat. Contains 5 g total fat per serving. 100% Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Made in the USA.
Brown Rice Flour, Sesame Seeds, Potato Starch, Seasoning (Maltodextrin, Sea Salt, Buttermilk Powder [Nonfat Dry Milk, Maltodextrin, Butter Flavor, Citric Acid, Salt], Cane Sugar, Cream Powder [Maltodextrin, Natural Cream Flavor], Dill Weed, Garlic Powder, Onion Powder, Spice, Canola Oil), Safflower Oil, Quinoa Seeds, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt).
Contains: milk, soy.
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