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Crunchy, baked crackers with sesame, quinoa, flax, amaranth seeds, rosemary and olive oil for a Mediterranean taste. Certified gluten free. Non GMO Project verified. nongmoproject.org. Certified gluten-free. 100% whole grain. No artificial colors, flavors. 0 g cholesterol. New look! Same great taste. Resealable: Helps keep crackers fresh. American Masters of Taste: Gold - Superior Taste. Crackers & snacks you can feel good about. Savory taste with the crunch you crave. Our special blend of sesame, quinoa, flax and amaranth seeds is what gives this cracker great crunch, wholesome goodness and superb flavor! So you can feel good about always have a couple pouches in your kitchen, because everyone in the house will be looking for them. Certified gluten-free by The Gluten-Free Certification Organization (GFCO). Vegan. 0 g trans fat. Low sat fat. Contains 5 total fat per serving. 100% Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Questions or comments? Call us toll free at 1-888-574-7737 or visit crunchmasters.com. Made in the USA.
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Rosemary & Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, Olive Oil, Natural Flavor), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt).
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