Sauerkraut Salad, Dill & Garlic

Nutritional Info

Nutrition Facts

about 17 servings per container
Serving Size: 2 tbsp. (26 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium180 mg (8%)
Total Carbohydrate2 g (1%)
     Dietary Fiber1 g (2%)
Protein0 g

Vitamin C15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Sauerkraut Salad, Dill & Garlic
Product Details

Probiotic. Fermented. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Fermentation is wild. www.wildbrine.com. BPA free. BPA free package.


Cabbage, Sea Salt, Dill, Garlic.


Made in a facility that uses soy, sesame seeds & mustard seed.


Perishable. Keep refrigerated.

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