Wildbrine

Sauerkraut Salad, Dill & Garlic

Nutritional Info

Nutrition Facts

about 17 servings per container
Serving Size: 2 tbsp. (26 g)

 
Calories5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium180 mg (8%)
Total Carbohydrate2 g (1%)
     Dietary Fiber1 g (2%)
Protein0 g

Vitamin C15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Product Details

Probiotic. Fermented. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Fermentation is wild. www.wildbrine.com. BPA free. BPA free package.

Ingredients

Cabbage, Sea Salt, Dill, Garlic.

Warnings

Made in a facility that uses soy, sesame seeds & mustard seed.

Directions

Perishable. Keep refrigerated.

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