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|about 17 servings per container|
|Serving Size: 2 tbsp. (26 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||1 g (2%)|
Probiotic. Fermented. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Fermentation is wild. www.wildbrine.com. BPA free. BPA free package.
Cabbage, Sea Salt, Dill, Garlic.
Made in a facility that uses soy, sesame seeds & mustard seed.
Perishable. Keep refrigerated.
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