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Gluten free. Vegan. Low sodium. Whole grain. Real fruit & ancient grains. Gluten free., Certified Gluten Free., Dairy free., Vegan., Kosher., Low sodium. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Plant based., New look & improved recipe. No high fructose corn syrup., We're Nature's Bakery. Started by father and son bakers, we believe simple, wholesome snacks are the best fuel for active, joyful lives. Our snacks are equal parts nutritious and delicious. From hearty, whole grains to sun-ripened fruit, what we bake in is as important as what we leave out. Wholesome baked in. Improved recipe. Soft-baked. Minus gluten. Pure joy! We've baked up a gluten-free recipe of our best-selling fig bars. Made with flaxseeds and whole grains, all certified gluten-free, for a nourishing snack that won't slow you down. See What's Baking at: naturesbakery.com. Facebook. Instagram. Twitter. You should totally meet our friends. Whole wheat fig bars. Gluten free fig bars. Organic honey & oat bars. Double chocolate brownie bars.
Brown Rice Syrup, Fig Paste, Cane Sugar, Gluten Free Flour (Tapioca Starch, Rice Flour), Canola Oil, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Brown Rice Flour (Rice Flour, Rice Bran), Date Paste, Gluten Free Rolled Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Xanthan Gum, Sea Salt, Citric Acid).
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