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Baked nutrition. 8 g fiber per cookie. No eggs. No dairy. No soy. Non GMO. Vegan. 16 g protein per cookie. Facts: fresh baked; vegan; 16 g protein per cookie; no dairy; no eggs; no soy; Non-GMO; kosher; no high fructose corn syrup; 8 g of fiber per cookie; no cholesterol; no trans fat; no artificial sweeteners; no sugar alcohols; sustainable palm oil. Check out of complete lineup of our products at www.LennyLarry.com. Facebook: Facebook.com/LennyLarrys. Twitter: LennyLarrys. Instagram: LennyandLarrys. Product of USA.
(100% Vegan) Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Margarine (Palm Oil, Palm Kernel Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Flavoring, Citric Acid, Vitamin A Palmitate), Protein Blend (Pea Protein Isolate, Brown Rice Protein, Wheat Gluten), Oat Fiber, Chicory Root Fiber, Molasses, Cinnamon, Salt, Baking Soda, Flaxseed, Oregano, Sunflower Lecithin, Natural Flavors.
Allergens: Contains wheat. Manufactured in a facility that also processes peanut, tree nut, soy, coconut, milk and egg.
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