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|varies servings per container|
|Serving Size: 1/4 cup (51g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||7 g (29%)|
To Prepare: Use a 3-4 Quart pan with loose lid. Pour popcorn into measuring cup. For every cup of kernels, add 1/3 cup of oil. Heat oil to 400-460 degrees. Test oil with a few kernels. If they pop, add the rest. Shake to spread oil. When popping slows, remove pan from stove.
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