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Wild harvested from the Adirondacks. Replenish your mind, body, and spirit. Our Story: Birch Boys was started by a young outdoorsman named Garrett Kopp. Since age 15, Kopp has been harvesting Chaga and selling it at farmers markets throughout northern New York. While studying at Clarkson University, he plans to grow his business in pursuit of the American Dream. All of our Chaga is harvested from live birch trees from New York's Adirondack Mountains. We are careful to leave 15% of the Chaga on the tree and monitor regrowth to ensure sustainable practices.
Whole Wild Harvested Chaga Mushroom and Pure Maple Syrup.
Consult with a medical doctor before use, especially if nursing, pregnant, taking medication, or if you have an existing medical condition.
Instructions: Step One: Bring one cup (8 oz) of water to a boil in a metal, glass, ceramic container. Step Two: Steep for at least 5 minutes. Steep in a covered container if possible. Step Three: Enjoy 1-3 cups per day. Mix with: Milk: Mix one cup with two tablespoons of whole milk. Cinnamon: Place one cinnamon stick in a cup of chaga tea for the duration of the steeping process. Nutmeg: Stir one teaspoon of nutmeg with one cup of hot maple chaga tea. Thyme: Toss a sprig of fresh thyme into your maple chaga tea for a refreshing complementary flavor.
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