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Wild harvested from the Adirondacks. Replenish your mind, body, and spirit. Our Story: Birch Boys was started by a young outdoorsman named Garrett Kopp. Since age 15, Kopp has been harvesting Chaga and selling it at farmers markets throughout northern New York. While studying at Clarkson University, he plans to grow his business in pursuit of the American Dream. All of our Chaga is harvested from live birch trees from New York's Adirondack Mountains. We are careful to leave 15% of the Chaga on the tree and monitor regrowth to ensure sustainable practices.
Whole Wild Harvested Chaga Mushroom (100%).
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Instructions: Step One: Bring one cup (8 oz) of water to a boil in a metal, glass, or ceramic container. Step Two: Steep for at least 5 minutes. Steep in a covered container if possible. Step Three: Enjoy 1-3 cups per day. Classic: Hot Chaga tea - Can be mixed with honey, maple, or supplemented with blueberries or raspberries. Great for cold nights and morning stimulation. Chilled: Chaga tea refrigerated for one hour - it makes a refreshing beverage for hot days or post-workout revitalization. Birch Boys Favorite: Mix one cup of hot Chaga tea with a teaspoon of maple syrup, three tablespoons of whole milk, and a hint of cinnamon. It will taste better than any coffee you've ever had.
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