Rishi Tea

Botanical Blend, Organic, Tangerine Ginger

2.65 oz.

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Product Details

Loose botanical blend. Garden direct teas and artisan blends. A caffeine-free blend of invigorating ginger, schizandra and rare citrus. USDA organic. Certified kosher. Certified Organic by QAI. Who is Rishi? Our mission is to import artisan teas direct from the garden to you. Rishi committed to preserving artisan teas through long term relationships with organic tea producers. Rishi experts frequent the tea regions each season to ensure the sustainability and superb quality of our teas through direct trade. Origin: For centuries, herbs have been taken to maintain a healthy mind and body. Rishi's master herb blenders developed our delicious Tangerine Ginger by combining contemporary culinary skills with the highest quality herbs used in ancient Taoist longevity elixirs. Profile: Naturally caffeine-free, Tangerine ginger is a Rishi signature blend of carefully selected fruits, roots and herbs that uplift the spirits, invigorate and strengthen immunity. Ginger is known to increase energy and stamina. Tart and fruity schizandra berries are prized for their adaptogenic property and for powerful anti-stress and muscle relaxing effects. Rishi offers a wide range of 100% natural botanical blends that are hand crafted in small batches using only the purest botanicals and expert blending techniques. Palate: Tangerine Ginger has a deep scarlet hue and a full bodied flavor. The unique state and aroma is sweet, tangy and tart with zesty notes of ginger and tangerine. Makes great hot or iced or iced infusions. (These statement have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Ingredients

100% Organic Ginger, 100% Organic Hibiscus, 100% Organic Schizandra Berries, 100% Organic Licorice Root, 100% Organic Rosehips, 100% Organic Orange Peel, Natural Essential Oils of Orange and Tangerine.

Directions

Rishi teas can be prepared using a teapot, full-your-own tea bag, infuser basket or traditional teaware. Refer to the Rishi Tea Guide inside this cam for more tips on making the perfect cup. Use 1 tablespoon per 8 ounces. Pour water just off a boil over the herbs. Steep for 5 minutes, then decant the herbs. 1 Serving of Tangerine Ginger can be steeped 2 times.

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