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Low in caffeine herb blend of coconut, cocoa, dates and malted barley. Natural, unbleached tea bags. Brews 36 cups. A cup of Dessert Herb Tea: The full, rich, exotic taste of this herbal infusion combines coconut, cocoa and chocolate to produce a thick, naturally sweet, tropical cup. Carob's chocolate taste belies its own nutritional value. Enjoy at any latitude as a warming, low-calorie cup of dessert. Nice with a splash of milk. For a free catalogue of our teas, herbal blends and nature-inspired teaware, call: 1-800-298-4TEA or write: The Minister of Supply Post Office Box 1589, Novato, California 94948-1589. Website: www.RepublicofTea.com. Only sustainable ingredients are used. Save this recyclable, airtight container to store refills. Sip by sip rather than gulp by gulp. Caught without your teapot? Use the Republic's round, unbleached tea bag. Drifting clouds, flowing water. Seeking the same calm I discover happiness. Tasting a true sip of tea. The minister of leaves.
Roasted Carob, Caramel Malted Barley, Roasted Chicory, Dates, Natural Coconut Flavor, Cocoa Powder and Natural Chocolate Flavor.
1. Fill the kettle with filtered, cold water and then heat. 2. Place one tea bag at the bottom of your cup. 3. When the water reaches a rolling boil, pour the water (6 oz) over the tea bag and infuse for five to seven minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. For a creamy cooler, follow the instructions above but use two tea bags. Let cool and add 3 oz of milk or milk substitute. Pour over a generous amount of ice.
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