Mulling Spices, Organic

Nutritional Info

Nutrition Facts

servings per container
Serving Size:


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 ct.

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Mulling Spices, Organic
Product Details

USDA organic. A delicious spice blend for use with Martinelli's gold medal juices and cider. Contains 20 spice bags. Enjoy this organic blend of Martinelli's Mulling Spices along with Martinelli's juice products. Martinelli's gold medal premium 100% juices are made from the finest varieties of US grown fresh apples, blended to achieve a perfect balance of natural sweetness and tartness, with no added sweeteners or preservatives, and pasteurized for purity. Martinelli's Organic Mulling Spices are a tea bag version of a special blend of fruit peels and spices for flavoring hot apple cider or juice. Enjoy our delicious juice, mulled to perfection with our organic spice blend! No Sweeteners or Additives: A delicious blend of aromatic spices and orange peel for mulling with Martinelli's apple juice or cider. Certified organic by The Nevada Department of Agriculture (NDA). Certified kosher by Kosher Supervision of America (KSA). This package is recyclable where facilities accept.


Organic Cinnamon, Organic Orange Peel, Organic Cloves, Organic Allspice and Natural Flavor.


Brewing Instructions: With easy-to-serve spice bags! Cup of Hot Spiced Cider: Place 1 Martinelli's Organic Mulling Spice Bag in a mug. Heat 8 fl. oz. Martinelli's apple juice or cider to just under a boil. Pour over Spice Bag and allow to steep for 5 minutes or more, depending on desired strength. Remove Spice Bag and enjoy! Pot of Hot Spiced Cider: In a large pot, place 8 Martinelli's Organic Mulling Spice Bags in 1/2 gallon Martinelli's apple juice or cider. Heat to a boil, reduce heat and simmer 5 minutes or longer depending on desired strength. Remove Spice Bags and serve hot. Store in a cool dry place.


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