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By appointment to her majesty Queen Elizabeth II. Tea and coffee merchants R. Twining and Company Limited. London. Estd. 1706. 100% natural ingredients. A comforting herbal tea made with spicy ginger and the tangy flavour of lemon. Individual tea bags sealed for freshness. 100% Natural Ingredients: A comforting herbal tea expertly blended with ginger and the tangy flavour of lemon to deliver a soothing tea with a warm, inviting aroma and spiced lemon taste. Herbal Teas: Fresh, flavourful & aromatic. For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest herbs, fruits and spices to give you a line of great-tasting herbal teas with mouth-watering flavours, fresh tastes and irresistable aromas. Whatever your mood - there's a blend for every occasion. The Twinings Story: In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world. If you enjoy Twinings Lemon & Ginger, we recommend that you try other Twinings Herbal Teas. Enjoy All of Twinings Premium Teas: Herbals: Caffeine free herbal & fruit flavour blends. To discover more about these fine teas, please visit us at www.twiningsusa.com. For questions or comments, please contact us at: Twinings North America, Inc., 777 Passaic Avenue, Clifton, NJ 07012. www.twiningsusa.com or call us at 1-800-803-6695. Product of China with expertly selected herbals grown in Croatia, Hungary & other countries.
Ginger Root, Natural Lemon & Ginger Flavours with Other Natural Flavours, Lemon Grass, Linden, Lemon Peel, Blackberry Leaves, Citric Acid.
Brewing Suggestions: Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 3-5 minutes depending on desired strength. Refreshing Iced Tea: To make 1 quart of iced tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
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