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The Republic of Tea
Herbal Supplement. Herb tea for metabolism. Organic green rooibos. Cinnamon. Ginger. Chili. Holy basil. Cordyceps. Black pepper. Be active teas. All natural. Great hot or iced. Tasting Notes: Sea buckthorn, a tart healthful fruit, adds a tangy sweetness that pairs nicely with the zingy chili-pepper spiciness of this organic, green rooibos-based blend, sourced from Rainforest Alliance Certified farms. Three or more cups may be enjoyed daily. Certified gluten-free. Rainforest Alliance Certified rooibos (Rooibos sourced from Rainforest Alliance Certified farms). Only sustainable ingredients are used. Save this recyclable container to store refills and other items. Warming Herbs: Feeling sluggish? This spicy herbal blend was created to help rev up your internal engine. It's a tasty way to increase the body's metabolism and resistance to stress. It has an organic green rooibos base, sourced from Rainforest Alliance Certified farms, with holy basil, a long-revered herb said to increase energy and aid the body's resistance to stress. Cordyceps, a traditional medicinal herb used by Chinese athletes to boost energy and endurance, and the invigorating kick of chili peppers complete the package. This tea stimulates the body without taxing our vital systems. Join our tea revolution! We offer more than 300 premium teas, herbs and supplements with many available in sample and bulk sizes. www.RepublicofTea.com or call: 1-800-298-4Tea (4832) for a free catalogue. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.) Packaged in USA.
Proprietary Blend: Organic Green Rooibos (Leaf), Ginger (Root), Cinnamon (Cassia), Holy Basil (Leaf), Black Pepper (Berry), Cloves (Bud), Chili Peppers (Fruit), Cordyceps Extract (Fungus), Stevia (Leaf). Other Ingredients: Natural Sea Buckthorn Flavor.
Pregnancy and Lactation: Do not use during pregnancy or lactation without the advice of a healthcare practitioner.
Steeping Hot or Iced Tea: Heat 6 ounces of fresh, filtered water to boiling. Place one tea bag in your cup, pour in the hot water and infuse for 5-7 minutes. Remove the tea bag and enjoy sip by sip. For iced tea, double the amount of tea used. Cool and serve over ice.
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