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A spicy Indian adventure. Foil wrapped, tagless tea bags. In India, a chai masala, or tea mixture, is sold on every street in varying strengths by chaiwallas, or tea vendors. Truckers might ask for a 100 kilometer or a 500 kilometer chai. Chai is made with tea, spices, cinnamon, cardamom, ginger, clove, black pepper, and milk. All are boiled together to make a potent, but cosseting concoction. The tea provides flavor, body and fragrance. The spices provide heat, warmth, and aroma. The milk tempers the somewhat ferocious Indian spices to a soothing brew. It is served heavily sweetened with honey. It is also good in the summer, the spices make you glow and cool you off! Complements: warm milk. Teas flavored with imagination. Gluten-free. Pesticide free.
Black Tea, Cinnamon, Cardamom, Ginger, Clove, Black Pepper.
To Brew: Pour water, at the boil, over 1 tea bag per cup. Let steep for 5 minutes.
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