Rishi Tea

Rishi Chai, Spiced Loose, 100% Organic Masala Chai

3 oz.

for Personal Shopping

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Product Details

Garden direct teas and artisan blends. An uplifting blend of full-bodied black tea and aromatic spices. USDA organic. Certified kosher. Certified Organic by QAI. Origin: Chai originated in India where it is served in roadside stands across the nation by chai wallahs (tea vendors). Rishi Masala Chai is the evolution of this flavorful tradition. Robust, Fair Trade black tea is hand blended with aromatic, forest friendly spices in small batches with the utmost artisan skill and master tea blending techniques. Profile: There are as many varieties of chai as dialects of Hindi. Served sweet everywhere in India, it is the subcontinent's national drink. Recently, Rishi's 100% Organic and Fair Trade Masala Chai has become popular all over the world as a spicy-sweet black tea latte. The combination of spices and black tea is known to awaken the senses and please the palate. Rishi's traditionally blended chai makers a great hot or iced tea latte, served sweet with cream or milk. Palate: Rishi Masala Chai is smooth ad robust with zesty notes of ginger, pepper and cardamom. the complex and swirling layer of sewers and aromatic spices are derived from only natural ingredients without any added flavors or oils. Mix with the milk of your choice and sweeten to taste with honey or sugar. (These statement have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Ingredients

100% Organic Fair Trade Black Tealeaves, 100% Organic Green Cardamom, 100% Organic Cinnamon, 100% Organic Ginger, 100% Organic Clove and 100% Organic Black Pepper.

Directions

Traditional Style Chai: 1. Add 2 tbsps chai to a saucepan. Add 1.5 cups water and 1 cup milk. Stir and bring to a boil. 2. Reduce heat, let simmer 5 min. Remove from heat. Stir in 3 tbsps of honey or sugar. 3. Strain and pour into a mug or pitcher. Cafe Style Chai: 1. Put 2 heaping tbsps in a fill-your-own tea bag. Makes 10-12 oz. 2. Add boiling water. Fill 3/4 full, leave room for cream. 3. Steep 5 min. then remove bag. Add cream and sweeten.

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