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Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa. Brews 42 cups. Fair Trade certified. USDA organic. Ancient tree tea. Learn more about ancient tree teas inside. Crafting Style: The Pu-erh tea originates in remote mountain villages where China's Yunnan Province meets Southeast Asia. Here, the beyond-organic environment nurtures heirloom tea cultivars as it has for generations: without human or industrial inputs. Sun-dried green tea known as saiqing maocha is produced in this ancient tea appellation, and sought after for its strong energy and geographically unique flavor. Artisans transform saiqing maocha into Pu-erh using a traditional leaf piling fermentation process that creates the ripened and deeply rich profile of Pu-erh tea over the course of 85-120 days. Pu-erh tea has an ancient past originating in Yunnan, China millennia ago. This rare, rich tasting tea is treasured as a healthful, energizing tonic. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea. Your everyday purchase of Fair Trade certified tea supports quality products that improve lives and protect the environment. Toll Free: 1-866-747-4483. www.rishi-tea.com. Certified organic by QAI, Inc./US-Org-050. Certified kosher. FSC: recycled. Made from recycled material. www.fsc.org. 100% post-consumer recycled Forest Stewardship Council-certified fiber, printed with soy ink. Please recycle. Product of USA.
Organic and Fair Trade Certified Pu-Erh Tea.
Brewing Guide: 1 tbsp/8 oz H2O; 212 degrees F. 1st Infusion: 5 min, 2nd: 6 min.
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