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Our greenest green, with vibrantly fresh matcha & deeply sweet sencha. USDA organic. No Leaf Unturned: We are driven by a mission to connect tea drinkers to the origins of our teas. This mission carries Rishi buyers around the globe every year, collaborating with artisan tea farmers during the peak growing seasons. With an innovative spirit for trade, travel and study, we welcome you to join us on our botanical journey to leave no leaf unturned. Rishi Origin Profile: Origin: Kyushu, Japan. Imported green tea. Kyushu, Japan. Elevation: 300-450 m. Cultivar: Asatsuyu, Yabukita, Okumidori, Okuyutaka. Harvest Season: April-May. Sourcing Notes: Matcha is made by stone-milling a shade-grown leaf green tea called tencha into a fine powder. We designed our own unique blend of tencha cultivars to create the bright green color, fresh sweetness and creamy mouthfeel of the matcha in our Matcha Super Green. Flavor Story: Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines sencha and stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan's Kyushu region. Caffeine Level: High. Non-GMO. Toll free 1.866.747.4483. www.rishi-tea.com. Certified organic by QAI, Inc. Certified kosher. Product of USA.
Organic Green Tea.
Brewing Guide: 160 degrees F. 2-3 minutes. 8 oz fresh spring or filtered water.
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