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Vibrant emerald blend combining shade-grown gyokuro and energizing matcha. USDA organic. No Leaf Unturned: We are driven by a mission to connect tea drinkers to the origins of our teas. This mission carries Rishi buyers around the globe every year, collaborating with artisan tea farmers during the peak growing seasons. With an innovative spirit for trade, travel and study, we welcome you to join us on our botanical journey to leave no leaf unturned. Origin: Kyushu, Japan. Imported Kyushu, Japan green tea. Elevation: 300-450 m. Cultivar: Asatsuyu, Yabukita, Okumidori, Okuyutaka. Harvest Season: April-May. Sourcing Notes: Our Gyokuro is grown in the volcanic, nutrient-rich soils of southern Japan. This reserve quality green tea is made by shading the tea bushes with mesh screens in the weeks prior to harvest. The shaded tea plants yield tender, deep green leaves with low levels of astringency and high levels of umami-rich amino acids. Flavor Story: Matcha Gyokuro combines Japan's two most prestigious shade-grown green teas in a blend designed for the Japanese green tea enthusiast. Matcha Gyokuro provides a rich concentration of savory umami flavor and silky smooth mouthfeel in an oceanic cup of emerald splendor. Fans of our Matcha Super Green will enjoy the depth, energy balance of this new blend. Caffeine Level: High. Non-GMO. Toll free 1.866.747.4483. www.rishi-tea.com. Certified organic by QAI, Inc. Certified kosher. Product of USA.
Organic Green Tea, Organic Matcha.
Brewing Guide: 160 degrees F; 2-3 minutes. 8 oz fresh spring or filtered water.
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