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The Republic of Tea U-Matcha
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Makes 20+ cups. Premium Japanese matcha green tea powder with a lush and savory flavor. Also great for cooking. Recipe booklet inside. Premium stone-ground Japanese matcha tea powder. Premium matcha. Certified gluten free. A New World of Green Tea: Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, u-matcha is blended into water and sipped (ground powder and all). This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, yummy in Japanese). Savory, sweet, bright and grassy, this super energizing tea is like sipping a cup of springtime. Nice with a touch of milk. U-matcha (Oo-mah-cha) natural. Premium U-matcha natural is great in lattes and smoothies. It creates a rich balance of flavors in baked goods or ice cream. Mix with salt to add a finishing touch to savory dishes or try in a spice rub for meat or fish. www.RepublicofTea.com. Packaged in USA.
Ground Japanese Tencha Leaves.
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha powder (1-2 scoops using a bamboo chashaku) to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2 to 1 tsp with 8 oz of cold water and pour into a glass of ice. Store in the refrigerator after opening.
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