Rishi Tea

Green Tea, Loose Leaf, Organic Jasmine Tea

1.94 oz.

for Personal Shopping

Green Tea, Loose Leaf, Organic Jasmine Tea
Product Details

Garden direct teas and artisan blends. Green tea scented with fresh jasmine blossoms. USDA organic. Certified kosher. Certified Organic by QAI. Who is Rishi? Our mission is to import artisan teas direct from the garden to you. Rishi committed to preserving artisan teas through long term relationships with organic tea producers. Rishi experts frequent the tea regions each season to ensure the sustainability and superb quality of our teas through direct trade. Origin: Jasmine blossoms are native to the Persian Gulf and were introduced to China during the 3rd Century. The pairing of jasmine blossoms and tea originated in the Min River region if China. Jasmine scented green tea is one of China's classic teas, Our jasmine tea is one of the few Organic jasmine teas in the world. Profile: Rishi's Organic Jasmine Tea is produced according to a nearly 900 year old natural tea scenting technique developed in China. Traditional jasmine tea is made with only natural jasmine blossoms and tealeaves. Green tea absorbs the enchanting essence of fresh jasmine to provide a sweet, soothing and wonderfully aromatic cup of tea. Green teas contain more health promoting anti-oxidants than wine, vegetables and 21 common fruits and fruit juices. Premium tea is healthy, tasty and calorie-free. Palate: Rishi's Organic Jasmine Tea has a fresh flavor, delicate texture and distinctly sweet jasmine aroma. In Asia, jasmine tea is paired with spicy or oily foods to aid digestion, reduce cholesterol and freshest breath. (These statement have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Ingredients

100% Organic Green Tealeaves, Organic Jasmine Blossoms.

Directions

Preparation: Rishi teas can be prepared using a teapot, full-your-own tea bag, infuser basket or traditional teaware. Refer to the Rishi Tea Guide inside this cam for more tips on making the perfect cup. Use 1 tablespoon per 8 ounces. Pour 185 degrees F water over the tealeaves. Steep for 3-4 minutes, then decant the tea. 1 Serving of Jasmine Tea can be steeped 2 times.

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