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The Republic of Tea U-Matcha
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Makes 20+ cups. Premium Japanese matcha green tea powder with zesty ginger. Also great for cooking. Recipe booklet inside. Premium Japanese matcha tea powder. A New World of Green Tea: Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, u-matcha is blended into water and sipped (ground powder and all). This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, yummy in Japanese). Savory, sweet, bright and grassy, this super energizing tea will add spice to your day. Nice with a touch of honey. U-matcha (Oo-mah-cha) Ginger: A kick of spicy ginger wakes up the flavor of premium matcha. Refreshing as a hot or iced tea and a great addition to ice cream, baked goods, miso soup and stir fries. Certified gluten free. www.RepublicofTea.com. Packaged in USA.
Ground Japanese Tencha Leaves and Ginger.
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha powder (1-2 scoops using a bamboo chashaku) to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2 to 1 tsp with 8 oz of cold water and pour into a glass of ice. Store in the refrigerator after opening.
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