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Est. 1905. Natural sodas. Fermented botanical ginger drink with herbal extracts. Botanically brewed. In the early 1900s, Fentimans began its seven-day brewing and fermentation process, creating its time-honoured recipe for success. Today, we continue this tradition by using only the finest ingredients, such as premium ginger root from the bazaars of Shanghai, with choice juniper and yarrow extracts from around the globe. After a fellow tradesman welshed on a loan, iron puddler Thomas Fentiman found himself in possession of a secret process for brewing a smashingly good Ginger Beer. His quintessentially British beverages quickly became one of Europe's most renowned effervescent refreshments. More than 100 years hence, Fentimans continues to tantalize persons of discerning taste across the continents. Established 1905. Young Arthur and Edith Fentiman delivers unique refreshments door to door at the early part of the century. DrinkFentimans.com. Unfiltered: Up-end bottle to gently invigorate for naturally superior flavour. Brewed & Bottled for: Fentimans North America Burnaby, BC V5B 4Y5 Canada.
Serve chilled. Best Before: See neck.
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