All-ginger brew. Caffeine free. USDA organic. Sonoma County, CA. Est. 2010. Please recycle. Drink it! Share it! At Revivkombucha. (Hashtag)Wildginger. Craft Brewed Kombucha: I don't know what came over me. One minute I'm catchin' a sunset on the porch, the next I'm on my horse, tearing past the frontier and heading deep into nowhere. I'm talking hardscrabble, rock rumbling, river raging uncharted territory! Unknown dangers and unseen splendors? Exactly. I was full speed ahead. I guess I was searchin' for something. Freedom, thrills maybe, but I was lookin'. And what did I find in that rugged wilderness? Well, let's just say it'll knock the dust off your boots and the tears from your eyes. When we say Revive, we mean to Get-Up-and-Go! find something new, try something different, choose your own adventure. And here you hold Wild Ginger, revive Kombucha's next expedition to the amazing horizons of flavor. This invigorating, caffeine-free buch pairs an all-ginger brew and its own unique live cultures with bright, fresh, cold-pressed lime and an extra helping of cold-pressed ginger. It's a tart, fresh eye opener, with a thought-provoking, warm ginger finish. Packed full of probiotics. Naturally fermented with unique live cultures. ReviveKombucha.com. Product may contain trace amounts of alcohol due to natural fermentation. USDA organic. Fair Trade certified ingredients. Non GMO Project verified. nongmoproject.org. Over 55% Fair Trade Certified ingredients. Certified organic by CCOF.
Ginger Kombucha Culture (Certified Organic)(Revive Kombucha Culture is Fermented in a Purified Brew of: Raw Ginger Root (Certified Organic)and Cane Sugar (Certified Organic)(Fair Trade Certified), Raw Lime Juice (Certified Organic)(Cold Pressed in-House), Raw Ginger Root (Certified Organic) and Cane Sugar (Certified Organic)(Fair Trade Certified), Raw Lime Juice (Certified Organic)(Cold Pressed In-House), Raw Ginger Juice (Certified Organic)(Cold Pressed In-House). Live Probiotics: the Following Probiotics Are Naturally Occurring Due to Fermentation: Gluconacetobacter Obediens, Lactobacillus Bacterium, Dekkera Bruxellensis, S. Boulardii Dekkera Anmala, Z. Kombuchaensis.