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Decaffeinated black tea perfectly balanced with the sweet and savory spice flavours of cinnamon, cardamom, cloves and ginger. By appointment to her majesty Queen Elizabeth II. Tea and coffee merchants R. Twining and Company Limited, London. Twinings of London. Estd. 1706. 216 The Strand, London WC2, England. Individual wrapped tea bags. Find out about our membership of: www.ethicalteapartnership.org working for a responsible tea industry. The finest decaffeinated black tea expertly blended with the sweet and savory spice flavors of cinnamon, cardamom, cloves and ginger to deliver a robust tea with a rich, vibrant aroma and bold, spicy taste. Chai Soothing, Spicy & Aromatic: For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of flavor and aroma. Twining blends to perfection the finest black teas with the sweet and savory spice flavors of cinnamon, cardamom, cloves and ginger to give you a line of great-tasting Chai teas with a bold, spicy taste and rich, vibrant aroma. The Twinings Story: In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world. Enjoy all of Twinings premium teas. Chais: black teas blended with savory spice flavours. To discover more about these fine teas, please visit us at www.twiningsusa.com. For questions or comments, please contact us at: Twinings North America, Inc. 777 Passaic Avenue, Clifton, NJ 07012; wwww.twiningsusa.com or call us at 1-800-803-6695.
Decaffeinated Black Tea, Natural Chai, Cinnamon & Ginger Flavours with Other Natural Flavours, Cardamom, Clove.
Brewing Suggestions: Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 4-6 minutes depending on your desired strength. Best enjoyed sweetened with a touch of milk or cream. Refreshing Iced Chai: To make 1 quart of iced tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
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