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electriccityroasting.com. Committed to Closing the Loop of Social Responsibility: Cascara, or skin in Spanish, is the dried outer shells of coffee cherries. Because it is technically neither coffee or tea, cascara can best be described as a fruit tisane - sweet and fruity, with hints of cherry, rosehip, and hibiscus. Overflowing with antioxidants, cascara is pleasantly versatile - drink it hot or iced, mix it with granola or yogurt, add it to smoothies, or incorporate it into bread and cookie recipes! Flavor Profile: hibiscus, maple, peach, floral. Farm: Santa Lucia. Origin: Costa Rica.
Brewing Instructions: Boil water. Add 1 g of cascara to 30 g of water. Steep for 5 minutes and enjoy!
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