Yogourmet

Yogurt Starter

Nutritional Info

Nutrition Facts

24 servings per container
Serving Size: 0.25 packet

 yogurt starter1 cup (245 g) prepared yogurt
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat 8%
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 oz.

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Product Details

Freeze-dried. Live and active cultures. Discover a pure, smooth & creamy delight. Make fresh yogurt at home. Makes 6 quarts (6 litres). Easy and economical. No preservatives. No coloring agents. Go Green: Reduce the plastic containers used from store bought yogurt. The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk. www.yogourmet.com. Made in Canada. Printed in Canada.

Ingredients

Skim Milk Powder, Sucrose, Active Bacterial Culture (L. Bulgaricus, S. Thermophilus, L. Acidophilus).

Warnings

This product is manufactured in a facility that manipulates products containing soy and milk.

Directions

Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Please visit our website on yogourmet.com/directions for more information.

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