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|24 servings per container|
|Serving Size: 0.25 packet|
|yogurt starter||1 cup (245 g) prepared yogurt|
|Amount Per Serving and/or % Daily Value*|
Freeze-dried. Live and active cultures. Discover a pure, smooth & creamy delight. Make fresh yogurt at home. Makes 6 quarts (6 litres). Easy and economical. No preservatives. No coloring agents. Go Green: Reduce the plastic containers used from store bought yogurt. The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk. www.yogourmet.com. Made in Canada. Printed in Canada.
Skim Milk Powder, Sucrose, Active Bacterial Culture (L. Bulgaricus, S. Thermophilus, L. Acidophilus).
This product is manufactured in a facility that manipulates products containing soy and milk.
Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Please visit our website on yogourmet.com/directions for more information.
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