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European Gourmet Bakery Organics
|4 servings per container|
|Serving Size: 2 tbsp dry mix (25 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
Improved quality. Taste & flavor. Organic. USDA organic. OTCO: Certified organic by Oregon Tilth. Inspire greatness. Amaze and inspire your family and friends with our tasty homemade style desserts. The smells, textures and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. This box is made of 100% recycled fibers. Recyclable where facilities exist.
Organic Sugar, Organic Cornstarch, Organic Cocoa Powder, Sea Salt.
Do not consume raw batter.
Note: Place plastic wrap on surface of warm pudding to prevent skin formation! You Will Need: 2 cups milk (preferably whole milk). 1 egg yolk (well beaten), optional. Baking: Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes. Refrigerate at least 90 minutes. For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.
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