European Gourmet Bakery Organics

Cooked Pudding & Pie Filling Mix, Organic, Chocolate

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 tbsp dry mix (25 g)

 
Calories90
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium90 mg (4%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars16 g
Protein1 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

for Personal Shopping

Cooked Pudding & Pie Filling Mix, Organic, Chocolate
Product Details

Improved quality. Taste & flavor. Organic. USDA organic. OTCO: Certified organic by Oregon Tilth. Inspire greatness. Amaze and inspire your family and friends with our tasty homemade style desserts. The smells, textures and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. This box is made of 100% recycled fibers. Recyclable where facilities exist.

Ingredients

Organic Sugar, Organic Cornstarch, Organic Cocoa Powder, Sea Salt.

Warnings

Do not consume raw batter.

Directions

Note: Place plastic wrap on surface of warm pudding to prevent skin formation! You Will Need: 2 cups milk (preferably whole milk). 1 egg yolk (well beaten), optional. Baking: Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes. Refrigerate at least 90 minutes. For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.

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