Farmer Ground

Polenta

Nutritional Info

Nutrition Facts

servings per container
Serving Size:

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

for Personal Shopping

Polenta
Product Details

Fresh stone ground flour from organic NYS grains. Farmer owned. Farmer grown. Farmergroundflour.com. Certified organic by NOFA-NY, Certified Organic LLC. USDA organic. Farmer Ground Flour is the shared project of millers Greg Mol, Neal Johnston and organic farmer Thor Oechsner. We began milling flour in 2000 from grains that we grow in New York's Finger Lakes region. We grind our grain with sets of beautiful pink granite millstones, and our process creates astonishingly fresh and vibrant flour. To this end, we do not bleach, chemically treat or enrich any of our flours, allowing the natural nutrients, fibers, oils and flavors to speak for themselves. We think they speak loudly. Please reuse or recycle this bag.

Ingredients

Organic Corn.

Warnings

This product was packaged in a facility that also processes wheat.

Directions

We make freshness a priority, milling our organic grains to order. We recommend that you store your freshly ground flour in cool conditions and are mindful of the best by date on your bag.

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