Bobs Red Mill Gluten Free

Whole Grain Mix, Pizza Crust

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 pizza slice (57 g)

 mixas prepared
Calories200250
     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)9%
     Saturated Fat0 g (0%)5%
     Trans Fat0 g 
Cholesterol0 mg (0%)18%
Sodium370 mg (15%)16%
Total Carbohydrate45 g (15%)15%
     Dietary Fiber4 g (16%)16%
     Sugars2 g 
Protein3 g 

Vitamin A0%2%
Vitamin C0%0%
Calcium0%2%
Iron10%15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Delightfully easy, this mix bakes up two 12 inch gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. 100% Whole Grain: 29 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. An employee-owned company. Delicious. Easy to make. Wheat free. Dairy free. Whole grain. You can see our quality. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. This mix was created by Chelsea Lincoln, our gluten free baking expert. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, - Bob Moore. Product of USA.

Ingredients

Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.

Warnings

Manufactured in a facility that uses tree nuts and soy.

Directions

1 pkg Gluten Free Pizza Crust; 1-1/2 cups warm water; 2 eggs (Eggless Option: Combine 2 tbsp flaxseed meal + 6 tbsp water; let stand one minute. Add to recipe as you would the eggs); 2 tbsp olive oil; yeast packet (enclosed). Preheat oven to 425 degrees F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes. Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes. Makes two 12-inch or one 16-inch pizza crusts. Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

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