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|10 servings per container|
|Serving Size: 0.75 oz|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||103 mg (4%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (0%)|
Makes one 14 inch pizza crust. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Garlic, Onion, Oregano.
Baking: 1. Preheat oven to 450 degrees F. 2. Blend Chebe Pizza Crust Mix with 2 tbsp. oil, 1 cup shredded cheese (cheese and milk contain lactose and casein.) (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute (cheese and milk contain lactose and casein). 3. Knead dough with hands until it is smooth. 4. Place dough ball on an ungreased 14 inch round baking tray. Press dough with heel of hand, flipping the dough occasionally, until it covers the tray evenly. 5. Add the toppings of your choice. 6. Bake 15-18 minutes or until crust is lightly browned. Slice, serve and enjoy.
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