Pamela's

Baking & Pancake Mix, Gluten Free

Nutritional Info

Nutrition Facts

about 17 servings per container
Serving Size: 0.33 cup dry mix (40 g)

 mixprepared as directed with water, egg & oil
Calories160230
     Calories from Fat3090

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)10.5 g (16%)
     Saturated Fat.5 g (3%)1.5 g (8%)
     Trans Fat0 g 
Cholesterol5 mg (2%)55 mg (18%)
Sodium390 mg (16%)440 mg (18%)
Total Carbohydrate28 g (9%)30 g (10%)
     Dietary Fiber1.5 g (6%)6%
     Sugars3 g 
Protein4 g5 g

Vitamin A0%0%
Vitamin C0%0%
Calcium10%10%
Iron2%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

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Product Details

Wheat-free. Whole grains. See our website for delicious crepe recipes. Visit our website for how-to videos and delicious baking & pancake mix recipes for muffins, cakes, crepes, breads, biscotti, doughnuts, pan pizza, and more. PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. 8 g whole grains per 30 g serving. Enjoy all of our gluten-free products. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Product of the USA.

Ingredients

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear as Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

Warnings

Allergen Information: Contains almonds and milk. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk. Questions or concerns, please contact us by phone (707)462-6605.

Directions

Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg (or equivalent of liquid egg replacer); 3/4 cup water; 1 tbsp oil. Yield: six - 4 inch pancakes. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and than wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute. Baking Tips: This bag contains approximately 5-1/3 cups mix. Pamela's Baking & Pancake Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.

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