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No preservatives. No artificial flavors. No artificial colors. Per 1/4 Cup Mix as Packaged: 130 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 2 g total sugars. Certified gluten-free. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 2. The Red Spoon Promise: The red spoon is my promise is great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331 Mon.-Fri. 7:30am-5:30pm CST. www.BettyCrocker.com. How2recycle.info. 100% recycled paperboard. Find your favorite recipes. bisquick.com. Facebook. Pinterest. Twitter.
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
May contain soy ingredients. Do not eat raw batter.
Gluten free pancakes makes 10 pancakes. You Will Need: 1 cup gluten free Bisquick mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6000 ft): No change. Gluten free waffles makes 8 (4-inch) waffles. You Will Need: 1-1/3 cups gluten free Bisquick mix; 1-1/4 cups milk; 3 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High altitude (3500-6000 ft): No change. Gluten free biscuits makes 10 biscuits. You Will Need: 2 cups gluten free Bisquick mix; 1/2 cup shortening; 2/3 cup milk; 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High altitude (3500-6000 ft): No change.
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