Enjoy Life

Classic Muffin Mix, with Ancient Grains, Fluffy

14.5 oz.

for Personal Shopping

Classic Muffin Mix, with Ancient Grains, Fluffy
Product Details

Nutrient-dense ancient grains, paired with the functionality of plant-based protein and probiotics. Eat freely. Allergy friendly (our products are free from gluten and, wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans). Probiotics (supports immune health as part of a balanced diet and healthy lifestyle for items with a bake time less than 15-20 minutes) for immune health. Since 2001. Free from 14 allergens. We believe everyone deserves to enjoy life! If you have questions or concerns about what our products have or more importantly, do not have, contact us or join our online community. Made in a dedicated nut and gluten free facility. Non GMO Project verified. nongmoproject.org. Certified gluten free. Certified vegan. vegan.org. Made with all-natural ingredients. 5 g plant-based protein. www.enjoylifefoods.com. 888-50-enjoy (36569). Facebook. Instagram. Pinterest. Twitter. Product of the USA.

Ingredients

Flour Blend, (Teff, White Rice, Buckwheat, Millet, Quinoa) Dried Cane Sugar, Rice Starch, Tapioca Starch, Algal Protein Brown Rice Protein, Sprouted Brown Rice Protein, Natural Vanilla Flavor, Konjac, Leavening (Baking Soda, Cream of Tartar, Monocalcium Phosphate), Salt, Probiotic (Organic Inulin {Blue Agave Plant}, Bacillus Coagulans GBI-30 6086).

Directions

All You Need: 1/4 cup oil + 1 cup & 2 tsp water. Baking Directions: 1. Pre-heat oven to 350 degrees F. Lightly spray or grease a muffin tin or line with paper liners. 2. Combine muffin mix with 1/4 cup oil and 1 cup plus 2 teaspoon of water and mix until just combined, do not over mix batter. Additional ingredients (such as berries or chocolate chips!) can be added in as well. 3. Immediately pour into greased muffin tin or paper, filling each 2/3 full. 4. Bake for 15-20 minutes until golden brown. Cool and store on counter for up to 2 days or in the refrigerator for up to 5 days. Makes approximately 10 muffins.

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