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|12 servings per container|
|Serving Size: 1 muffin (21 g)|
|Amount Per Serving and/or % Daily Value*|
We've got a new look! Naturally gluten-free. Only 5 g of sugar per serving. 4 g protein per serving as prepared. Ingredients you'll fall in love with. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Inside you ll find 8 hand-selected, unprocessed ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you feel better. We know sometimes making real, nutrient-rich meals is far too complicated for everyday life. We are passionate about providing you with natural products that are good for you and taste absolutely amazing. Simply yours, Katlin A. Smith. Hungry for more? Check out our other baking mixes made of simple, unprocessed ingredients: pancake & waffle, banana muffin, chocolate muffin & cake, vanilla cake, chocolate chip cookie, artisan bread, and pizza dough! Say hello! Visit simplemills.com. Tweet us at simplemills. Like us: facebook.com/simplemills. Manufactured in a dedicated gluten-free facility. Paleo-friendly. Grain free. Dairy free. Soy free. Low carb. Ingredient Spotlight: Pumpkin. Let's talk about pumpkins. While not all pumpkins are quite as magical as Cinderella's carriage, they all are incredibly nutritious. Chock full of fiber, vitamin A, potassium and beta carotene, we get our pumpkins from a friendly Midwestern farmer. From the patch, our pumpkins are air dried and then ground into a fine powder that goes straight into this healthful muffin mix. Enjoy! Be friendly to the planet, please recycle! Made in the USA.
Almonds, Organic Coconut Sugar, Pumpkin, Arrowroot Powder, Organic Coconut Flour, Organic Spice Mix (Cinnamon, Nutmeg, Cloves), Baking Soda, Sea Salt.
Pumpkin Muffins: Things You'll Need: 3 eggs, 1 cup water, 3 tbsp oil (coconut, grapeseed or vegetable). Instructions: Makes 12 muffins. Heat oven to 350 degrees F. Wisk eggs, water and oil in a large bowl. Add baking mix to the wet ingredients and stir until completely combined. Pour batter into a lightly greased muffin tin or muffin pan with paper liners. Fill each muffin cup with mix until 2/3 full. Bake on the center rack for 30 minutes or until a toothpick comes out clean. If using muffin liners, let cool completely before eating to prevent muffins from sticking to the paper. Save for another day! Our mixes contain no preservatives. Store muffins in the fridge or freeze for later. Mix It Up: Sprinkle coconut flakes and unsalted pumpkin seeds on each muffin before baking. Drizzle melted dark chocolate on top of muffins after baking. Drop 1 Tbsp of cream cheese in each muffin before baking.
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