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|12 servings per container|
|Serving Size: 1 muffin (21 g)|
|Amount Per Serving and/or % Daily Value*|
Only 7 g of sugar per serving. 3 g protein per serving as prepared. Naturally gluten-free. Ingredients you'll fall in love with. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Inside you'll find 7 hand-selected, unprocessed ingredients you'll fall in love with! At Simple Mills, we believe that when you eat better, you feel better. We know sometimes making real, nutrient-rich meals is far too complicated for everyday life. We are passionate about providing you with natural products that are good for you and taste absolutely amazing. Simply yours, Katlin A. Smith. Hungry for more? Check out our other baking mixes made of simple, unprocessed ingredients: pancake & waffle, pumpkin muffin, chocolate muffin & cake, vanilla cake, chocolate chip cookie, artisan bread, and pizza dough! Say hello! Visit simplemills.com. Tweet us at simplemills. Like us: facebook.com/simplemills. Manufactured in a dedicated Gluten-free facility. Paleo-friendly. Grain free. Dairy free. Soy free. Low carb. Ingredient Spotlight: Almonds. Why do we love almonds? At Simple Mills, we love almonds because of the nutritional punch they pack in our muffins. After being milled into a fine flour, we use California-grown almonds as the foundation for many of our products, as they are a good source of protein (to keep you full), magnesium (for bone health), and vitamin E(a powerful antioxidant). And did you know that almonds aren't actually nuts? Seriously. Technically speaking, the almond tree is a member of the same family as peaches, plums, cherries & nectarines. Who knew? Be friendly to the planet, please recycle! Made in the USA.
Almonds, Bananas, Organic Coconut Sugar, Arrowroot Powder, Organic Coconut Flour, Baking Soda, Sea Salt.
Banana Muffins: Things You'll Need: 2 eggs, 1 cup water, 2 tbsp oil (coconut, grapeseed or vegetable). Instructions: Makes 12 muffins. Heat oven to 350 degrees F. Wisk eggs, water and oil in a large bowl. Add baking mix to the wet ingredients and stir until completely combined. Pour batter into a lightly greased muffin tin or muffin pan with paper liners. Fill each muffin cup with mix until 2/3 full. Bake on the center rack for 30 minutes or until a toothpick comes out clean. If using muffin liners, let cool completely before eating to prevent muffins from sticking to the paper. Save for another day! Our mixes contain no preservatives. Store treats in the fridge or stash in the freezer for an easy grab & go option! Mix it up: Chocolate lover? Toss 1/2 cup of walnuts and 1/3 cup chocolate chips right into the batter! Want it more banana-y? Add a fresh, slightly overripe banana into the mix and bake as directed.
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