Bobs Red Mill

Cornbread Mix, Stone Ground

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 1 muffin (34 g)

 mixbaked
Calories120170
     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)9%
     Saturated Fat0 g (0%)3%
     Trans Fat0 g 
Cholesterol0 mg (0%)6%
Sodium340 mg (14%)14%
Total Carbohydrate24 g (8%)9%
     Dietary Fiber4 g (16%)16%
     Sugars3 g 
Protein3 g 

Vitamin A0%2%
Vitamin C0%0%
Calcium2%6%
Iron8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

for Personal Shopping

Cornbread Mix, Stone Ground
Product Details

And cornmeal muffin mix. To your good health. Friend of the heart. Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal. You can see out quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court, Milwaukie, Oregon 97222. Product of the USA.

Ingredients

Stone Ground Cornmeal, Stone Ground Whole Wheat Pastry Flour, Cane Sugar, Buttermilk Powder (Milk), Sea Salt (Magnesium Carbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Baking Soda.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Directions

All natural keeps best refrigerated or frozen. Cooking: to 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. (To prepare the entire package add: 2 cups water, 1/3 cup oil and 2 eggs. Spread into a 13x9 inch greased pan and bake at 350 degrees F for 25 minutes. For Cornbread: Use 8x8 inch greased square pan. Bake at 350 degrees for 30 minutes. For Muffins: Fill greased muffin tins. Bake at 400 degrees F for 15 minutes. Makes 12 muffins.

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