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New. Modern baking. We weren't satisfied with the current protein bar scene so we decided to give you the tools to make your own! Organic, delicious & plant-powered protein bars are only 15 minutes away. Your typical bar just got les typical! Our chocolate chippy sea salt bar finds the perfect harmony of savory & sweet. Makes 8 bars. Prep time 5 minutes. Bake time 15 minutes. Finally, The Tools Are All Here: Organic, Non-GMO plus regenerative ingredients like Biodynamic cane sugar or identify preserved flour that you'll be totally cool with. More flour to ya. We cracked the bar code. USDA Organic. Certified organic by ISDA. Non GMO Project verified. Nongmoproject.org. Purify with Purpose: 12 g plant protein per serving; 8 bars per batch; 15 minute bake time. foodstirs.com.
Our Ingredients: Identity Preserved Organic Wheat Flour, Organic Plant Protein Blend (Organic Pea Protein, Organic Sunflower Protein), Biodynamic Organic Cane Sugar, Organic Fair Trade Chocolate Chips (Organic cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter), Organic Fair Trade Cocoa Powder (Processed with Alkali), Organic Oat, Flour, Organic Brown Sugar, Organic Almond Flour, Organic Sunflower Oil, Sea Salt (Organic Coconut Flour, Organic Vanilla Extract (Organic Sugar, Organic Vanilla Extracting) Organic Corn Starch, Organic Cinnamon, Organic Quillaja Extract.
Contains: wheat and tree nuts (almond, coconut). This product is prepared and packaged using equipment that may come in contact with egg, milk, soy, tree nuts (pecans, coconuts, almonds).
All You Need: 1 pouch Foodstirs Organic Chocolate Chippy Sea Salt Protein Bar Mix + 1/4 cup melted organic coconut oil (we also love organic avocado oil or organic grapeseed oil) + 3/4 cup milk. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Very lightly grease on 8 inches square baking pan; set aside. 3. In a large bowl, empty protein bar mix and stir in oil and milk until the contents are evenly mixed in. 4. Spread mixture evenly and firmly into your prepared pan. 5. Bake for 15 minutes on the middle rack, or until bars are firm. Let cool completely before cutting into bars. For maximum freshness, store & refrigerate in a sealed container after baking.
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