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Foodstirs Modern Baking
USDA Organic. Certified Organic by ISDA. Non GMO Project verified. New. Purity with purpose. 10 grams whole grains per serving. 16 bars per batch. 25 minute bake time. We weren't satisfied with the current bar scene so we decided to give you the tools to make your own! Our Chocolate Chewy Oat Bar Mix combines shredded coconut with decadent chocolate chips, packing a flavor that'll make your tastebuds sing! Your typical bar just got less typical! Join our Modern Baking Revolution! Organic, Non-GMO ingredients that can be traced back to the source. It's a little convenience and a whole lot of taste! More flour to ya. We cracked the bar code. foodstirs.com.
Organic Oats, Organic Fair Trade Semi-Sweet Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter), Organic Biodynamic Cane Sugar, Organic Brown Sugar, Organic Coconut, Organic Identity Preserved Wheat Flour, Organic Sunflower Oil, Organic Cornstarch, Organic Vanilla Extract (Organic Sugar, Organic Vanilla Extractives), Sea Salt, Organic Cinnamon.
Contains: wheat, coconut (tree nut). This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, almonds).
All You Need: 1 pouch Foodstirs Organic Chocolate Chewy Oat Bar Mix + 1/4 cup vegetable oil (We also love organic coconut oil or organic grapeseed oil) + 2 tablespoons cold water. 8 inch square pan. Non-stick cooking spray. Mixing bowl. Large spoon. Measuring cup. Measuring spoon. Makes: 16 bars. Prep Time: 5 minutes. Bake Time: 25 minutes. Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Very lightly grease an 8 inch square baking pan; set aside. 3. In a large bowl, empty oat bar mix and stir in oil and water until the mix is evenly coated. 4. Spread mixture evenly and firmly into your prepared pan. 5. Bake 25 minutes, or until edges are golden brown and oat bars are firm. Let cool completely before cutting into bars. Supercharge your oats bars by adding flax or chia seeds. For maximum freshness, store in a sealed container after baking.
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