Chebe

Bread Mix, Original Cheese

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.75 oz

 
Calories70
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium103 mg (4%)
Total Carbohydrate17 g (6%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

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Product Details

Makes 16 rolls - add fresh cheese. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.

Ingredients

Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Dry Milk, Iodine-Free Sea Salt.

Directions

Baking: 1. Preheat oven to 375 degrees F. 2. Blend Chebe Original Cheese Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly mix in exactly 1/4 cup water. 3. Knead dough with hands until it is smooth. 4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2 inches apart on ungreased baking sheet (line with parchment if available). 5. Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.

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