Cherrybrook Kitchen

Frosting, Vanilla

Nutritional Info

Nutrition Facts

13 servings per container
Serving Size: 2 tablespoons (28.35 g)

 
Calories120
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium60 mg (3%)
Total Carbohydrate19 g (6%)
     Dietary Fiber<1 g (4%)
     Sugars18 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

for Personal Shopping

Frosting, Vanilla
Product Details

All natural. Easy to spread. Egg free. Nut free. Dairy free. Peanut free. Gluten free. www.cherrybrookkitchen.com. Cherrybrook Kitchen frostings are prepared on dedicated equipment that does not produce dairy, egg, or gluten products. We have strict manufacturing protocols and we test for the presence of peanuts, dairy, eggs, and gluten. Our peanut and tree nut-free facility eliminates concerns of cross contamination.

Ingredients

Confectionary Sugar (Contains Cornstarch), Palm Oil, Water, Corn Syrup, Chocolate Liquor, Gum Arabic, Natural Flavor, Salt, Xanthan Gum, Citric Acid.

Directions

Easy to Use: For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any leftover frosting for up to 2 weeks. Store unopened frosting in a cool place.

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