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Bob's Red Mill
|about 20 servings per container|
|Serving Size: 0.25 cup (23 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||3 g (12%)|
Muffins + cookies. Cakes + flatbread + crackers. Quick bread + pancakes + pizza crust. Gluten free. An employee-owned company. To your good health. - Bob Moore. We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly all-purpose flour is the ideal choice for flatbreads, pizza crusts, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings to these basic recipes. Reasons to love Bob's Red Mill Paleo Baking Flour: Grain free; 4 simple ingredients; 10 grams net carbs/serving (Net carbs = total carbohydrates - dietary fiber). Scan for tasty recipes using Bob's Red Mill Paleo Baking Flour or visit BobsRedMill.com.
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best refrigerated or frozen.
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