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Bob's Red Mill
From blanched whole almonds. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Sourced Non-GMO pledge. Reasons to Love Almond Flour: Great for baking; Grain free; Gluten free; Paleo friendly. An employee-owned company. To your good health. - Bob Moore. Resealable packaging. You can see our quality. Almond Flour is simply skinless, blanched almonds round to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Hazelnut Flour. Take a look at the ingredients or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, - Bob Moore. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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