Wegmans Food You Feel Good About

Gluten Free Honey Cornbread Mix

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 3 Tbsp (38g) dry mix

 Prepared
Calories140200
     Calories from Fat060

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0 g (11%)
     Saturated Fat0 g (0%)0 g (5%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (5%)
Sodium270 mg (0%)270 mg (12%)
Total Carbohydrate32 g (11%)32 g (11%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars12 g12 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%2%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Wheat-free, Sweet and Moist. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.

Ingredients

Yellow Cornmeal, Sugar, Rice Flour, Potato Starch, Honey Granules (Refinery Syrup and Honey), Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour.

Warnings

ALLERGENS: Contains Soy. May Contain Tree Nuts due to manufacturing process.

Directions

Store in a cool, dry place and use by date stamped on package. HOW TO MAKE: Bake time may vary depending on equipment. Cornbread: You will need: 3/4 Cup Milk, 1/3 Cup Vegetable Oil, 1 Large Egg. Preheat oven to 400 degrees with rack in center. 1. Grease or use cooking spray on an 8 x 8-inch square baking pan. 2. Whisk milk, oil and egg together in bowl. Add the corn mix; stir with whisk or spoon just to combine. DO NOT OVERMIX. 3. Spread batter evenly into the prepared pan. 4. Bake 20-23 minutes until golden brown and toothpick inserted comes out clean. Muffins (makes 12): You will need: 3/4 Cup Milk, 1/3 Cup Vegetable Oil, 1 Large Egg. Preheat oven to 400 degrees with rack in center. 1. Grease or spray 12 muffin cups or line cups with paper liners. 2. Prepare batter as making cornbread above. Divide batter equally, about 1/4 cup into muffin cups. 3. Bake 16-18 minutes until golden brown and toothpick inserted comes out clean. Chef Tip: Best served warm.

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