Wegmans Food You Feel Good About

Gluten Free Sugar Cookie Mix

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

22 servings per container
Serving Size: 1 cookie (15g)

     Calories from Fat010

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0 g (2%)
     Saturated Fat0 g (0%)0 g (3%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (3%)
Sodium80 mg (3%)80 mg (4%)
Total Carbohydrate14 g (5%)14 g (5%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars7 g7 g
Protein0 g0 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

Gluten Free Sugar Cookie Mix
Product Details

Wheat-free. Rich and indulgent. Gluten Free. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.


Sugar, Potato Starch, Rice Flour, Corn Starch, Tapioca Starch, Yellow Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum, Soy Flour.


ALLERGENS: Contains Soy. May contain Tree Nuts.


Store in a cool, dry place and use by date stamped on package. You will Need: 6 Tbsp. Butter (Softened), 1 Large Egg. How To Make: Baking time may vary depending on your equipment. 1. Cream softened butter and 1/2 cup cookie mix with electric mixer at Medium-High speed about 2 minutes until light and fluffy 2. Beat in egg. Slowly add remaining cookie mix, mixing at Low Speed until all dry mix is combined. 3. Place dough onto large piece of plastic wrap. Flatten into a 5-inch round. Fold wrap over dough to completely cover. Refrigerate 1 hour. Preheat oven 350 degrees with rack in center. 4. Lightly grease or use cooking spray on baking sheets. 5. Scoop 1 tablespoon of dough; form into 1-inch ball. Place about 2-inches apart on prepared baking sheets. Press each cookie lightly with your fingertips. 6. Bake 11-14 minutes until very light golden brown. (Be Careful Not To Over Bake). Cool 1-2 minutes before removing from baking sheet to cooling rack. Chef Tips: Sprinkle with coarse sugar. To make Snickerdoodle cookies, roll balls of dough into a mixture of 2 Tablespoons sugar and 1 teaspoon cinnamon. Bake as directed above. Yield: about 22 cookies


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