Gluten Free Chocolate Chip Cookie Mix

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 2 tbsp (30 g)

 dry mixas prepared
     Calories from Fat3070

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)8 g (12%)
     Saturated Fat2 g (10%)5 g (25%)
     Trans Fat0 g 
Cholesterol0 mg (0%)30 mg (10%)
Sodium140 mg (6%)6%
Total Carbohydrate24 g (8%)8%
     Dietary Fiber1 g (4%)4%
     Sugars14 g 
Protein1 g 

Vitamin A0%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.9 oz.

for Personal Shopping

Gluten Free Chocolate Chip Cookie Mix
Product Details

Gluten free. Wheat-free. Rich & indulgent. Visit us at Wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier]), Rice Flour, Brown Sugar, Sugar, Cornstarch, Baking Soda, Xanthan Gum, Salt, Soy Flour.


Allergens: Contains soy. May contain tree nuts due to manufacturing process.


How To Make: Bake time may vary depending on equipment. You Will Need: 6 tbsp unsalted butter (softened); 1 large egg; 1 tsp vanilla extract. 1. Cream softened butter and 1/2 cup cookie mix with electric mixer at medium speed about 2 minutes until light and fluffy. 2. Beat in egg and vanilla. Add remaining cookie mix, mixing at low speed until all dry mix is combined. 3. For ease in handling, refrigerate dough 1 hour (place dough onto large piece of plastic wrap. Flatten into a 5-inch round. Fold wrap over dough to completely cover). Preheat oven to 350 degrees with rack in center. 4. Lightly grease or use cooking spray on baking sheets. 5. Scoop 1 rounded tablespoon of dough and place about 2-inches apart on prepared baking sheets. 6. Bake 8-11 minutes until golden brown. (Be careful not to over bake). Cool 1-2 minutes before removing from baking sheet to cooling rack. Store in a cool, dry place and use by date stamped on package.


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