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GMO free. Peanut free. Dairy free. Egg free. Nut free. Vegan. Binky's Big Day: It was Arthur's birthday and the whole class sang happy birthday. He brought special treats for everyone at snack time. Mr. Ratburn asked Arthur to pick a friend to help pass out the birthday cookies. Pick me! They all shouted. Everyone wanted to help except Binky. He knew he couldn't eat birthday treats or even help pass them out because of his food allergies. I want Binky to help me, said Arthur. Binky has food allergies, said Francine. He can't help you. Arthur smiled. We checked with Binky's mom, and my dad made chocolate chip cookies from Cherrybrook Kitchen that everyone can eat! Binky jumped up to help Arthur. The first one is for you Binky, said Arthur. Binky took a huge bite. Wow these are awesome! Said Binky. The class cheered as Binky passed around the cookies. When he finished, he whispered to Arthur, Thanks. This is the best day ever! www.cherrybrookkitchen.com. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy. Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Granulated Brown Sugar, Non-Dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract], All Natural Vanilla Flavor, Non-Alluminated Baking Powder, Sea Salt.
Contains wheat and soy ingredients (soy lecithin).
Here's how to make them! To Make 20 Cookies, All You Need is: 1/2 cup softened non-dairy butter + 1/4 cup water + cookie mix. 1. Preheat oven to 375 degrees. 2. Stir non-dairy butter, water and cookie mix in a bowl. Stir until cookie mix forms a dough. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container. 5. Enjoy! Substitute non-dairy butter or vegetable oil according to your needs. Unless you are allergic to this ingredient.
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