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Wegmans Gluten Free
|12 servings per container|
|Serving Size: 1 piece (36g)|
|Calories from Fat||5||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||.5 g (8%)|
|Saturated Fat||0 g (0%)||0 g (15%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (8%)|
|Sodium||190 mg (8%)||190 mg (10%)|
|Total Carbohydrate||31 g (10%)||31 g (11%)|
|Dietary Fiber||1 g (4%)||1 g (4%)|
|Sugars||18 g||18 g|
|Protein||2 g||2 g|
Wheat-free. Rich and indulgent. Gluten Free. Makes one 8-inch round cake layer. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.
Sugar, Rice Flour, Cocoa Powder (Processes with Alkali), Yellow Corn Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coffee, Xanthan Gum, Sea Salt, Natural Flavor, Soy Flour.
ALLERGENS: Contains Soy. May Contain Tree Nuts due to manufacturing process.
Store in a cool, dry place and use by date stamped on package. You will Need: 1 Large Egg, 3/4 Cup Milk, 4 Tbsp. Butter (Melted). How To Make: Baking time may vary depending on your equipment. Preheat oven to 350 degrees with rack in center. 1. Grease or use cooking spray on an 8-inch round metal cake pan. 2. Beat egg and milk with electric mixer at Medium-High speed about 30 seconds. 3. Add cake mix and melted butter mixing on low speed just to moisten. Stop mixer and scrape sides of bowl. Continue beating at Medium-High speed about 1 1/2 minutes until light and fluffy. Spread batter evenly into the prepared pan. 4. Bake 40-44 minutes. Cake is done when toothpick inserted in center comes out mostly clean (Be Careful Not To Over Bake), Cool 10 minutes before removing from pan. If frosting cake, cool completely. Chef Tip: Cake can be baked in an 8-inch square pan for 35-38 minutes.
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