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|16 servings per container|
|Serving Size: 0.0625 pkg (46 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||<1 g (4%)|
Makes two 9 inch layers. Made in a dedicated facility free of: gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, casein. Certified gluten-free. Try all our delicious baking mixes, pasta dishes & coating mixes! Namaste Foods support many charitable organizations including though not limited to those helping people affected by food allergies. For more information, see the giving back section on our website. For more great recipe ideas visit www.namastefoods.com. What does Namaste mean? Namaste (pronounced Naa-Maa-Stay) is a Sanskrit word with no literal translation. In general it means the spirit within me honors and respects the spirit within you. All natural. Non-GMO. No preservatives. Comments? Write to: Namaste Foods, LLC PO Box 3133, Coeur d'Alene, ID 83816. www.namastefoods.com or call toll free 1-866-258-9493. Made in USA.
Evaporated Cane Juice, Sweet Brown Rice Flour, Brown Sugar, Tapioca Flour, Arrowroot Flour, Rice Milk Powder, Baking Soda, Salt, Cream of Tartar, Xanthan Gum, Cinnamon, Nutmeg and Cloves.
Baking for Spice Cake: What You Need: 4 eggs; 2/3 cup oil; 3/4 cup water. 1. Prep. Heat oven to 350 degrees F. Lightly spray or grease pans (or paper liners for cupcakes). 2. Mix. Combine 4 eggs, 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs, approximately 2-1/2 cups mix (to properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife. For high-altitude baking suggestions visit our website at: www.namastefoods.com/qa/. Actual oven temperature may vary. Adjust baking times as needed), 1/3 cup oil and 1/3 cup water and blend well. 3. Bake. 9 inch x 13 inch pan: 35-40 minutes. 9 inch round or 8 inch square pan(s): 25-35 minutes. Cupcakes: 20-25 minutes. Cake is done when toothpick inserted in center comes out clean. For Carrot Cake: Fold in 1 to 1-1/2 cups shredded carrot, a handful of nuts, currants or raisins after blended. Delicious! For Gingerbread: Add 1 to 2 teaspoons of ground ginger to taste in step 2. Bake as directed.
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