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European Gourmet Bakery Organics
|12 servings per container|
|Serving Size: 2 tbsp dry mix (36 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (4%)|
Improved quality - taste & flavor. USDA organic. Inspire Greatness: Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. OTCO: Certified organic by Oregon Tilth. Product of USA.
Organic Cane Sugar, Organic Wheat Flour, Cream of Tartar, Baking Soda, Organic Cornstarch, Organic Lemon Flavor, Organic Gum Blend (Organic Guar and Locust Bean Gums), Citric Acid, Sea Salt, Organic Turmeric.
Contains wheat. Do not consume raw batter.
You Will Need: 2 eggs; 3/4 cup of milk; 8 tbsp (1 stick) butter, melted and cooled. Note: Preheat oven to 350 degrees F (180 degrees C). Grease the bottom and sides of two 9 inch round cake pans. 1. Mix it up! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. 2. Spread it around! Pour batter into prepared pans. 3. Bake it up! Bake at 350 degrees for 18-22 minutes. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy!
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