European Gourmet Bakery Organics

Cake Mix, Organic, Lemon

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 tbsp dry mix (36 g)

 
Calories130
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium190 mg (8%)
Total Carbohydrate31 g (10%)
     Dietary Fiber1 g (4%)
     Sugars17 g
Protein2 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.25 oz.

for Personal Shopping

Cake Mix, Organic, Lemon
Product Details

Improved quality - taste & flavor. USDA organic. Inspire Greatness: Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. OTCO: Certified organic by Oregon Tilth. Product of USA.

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Cream of Tartar, Baking Soda, Organic Cornstarch, Organic Lemon Flavor, Organic Gum Blend (Organic Guar and Locust Bean Gums), Citric Acid, Sea Salt, Organic Turmeric.

Warnings

Contains wheat. Do not consume raw batter.

Directions

You Will Need: 2 eggs; 3/4 cup of milk; 8 tbsp (1 stick) butter, melted and cooled. Note: Preheat oven to 350 degrees F (180 degrees C). Grease the bottom and sides of two 9 inch round cake pans. 1. Mix it up! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. 2. Spread it around! Pour batter into prepared pans. 3. Bake it up! Bake at 350 degrees for 18-22 minutes. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy!

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