Glutino Gluten Free Pantry

Cake Mix, Decadent Chocolate Cake

Nutritional Info

Nutrition Facts

Serving Size: 3 tbsp dry mix (41 g)
Servings Per Container: about 10


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

for Personal Shopping

Product Details

Scandalously rich. Non GMO Project verified. Live fully. If your constitutional right to outrageously good chocolate cake is under serious threat simply because your constitution doesn't put up with gluten, don't worry. We've got you covered, cupcake. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Did you know? The bad news: there is no cure for gluten sensitivity. The good news: this cake is therapeutic. For more tasty, gluten free ideas, go to Let's Connect: You're gluten free. We're gluten free. We have so much to talk about. Twitter: (at)glutinofoods. Facebook: glutino. Gluten Free: Clip to label your gluten free dish at your next potluck. Recyclable paper. Made in Canada.


Sugar, White Rice Flour, Potato Starch, Cocoa Powder Processed with Alkali, Tapioca Starch, Sodium Bicarbonate, Salt, Guar Gum, Sodium Acid Pyrophosphate, Monocalcium Phosphate.


May contain soy.


Decadent Chocolate Cake: Entire bag of Glutino Gluten Free Pantry Decadent Chocolate Cake mix; 5 tbsp softened, unsalted butter (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer); 2 eggs; 1/2 tsp gluten free vanilla; 1 cup low-fat buttermilk or low-fat yogurt (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer). Preheat oven to 350 degrees F. Lightly oil a 9 inch round cake pan or an 8 x 8 inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs and vanilla, beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40-45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. 1 box makes 1 cake.

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